Learn how to make gooey butter cake without a cake mix. This easy made from scratch gooey butter cake recipe will leave you craving more! This recipe is always a hit with the whole family!
While many classic gooey butter cake recipes start with a box of cake mix for the easiest shortcut, sometimes you want a cake without a trip to the store. Make one from scratch with very little effort and all the reward!
First off, I LOVE gooey butter cake – being raised in St. Louis a love for gooey butter has been engrained in me. Here we eat it for breakfast and dessert, because why not?
It’s something we’ve always made when hosting out-of-town guests and is always a crowd pleaser.
Christina from Dessert for Two mixed it up and made gooey butter without a cake mix, and I know you’re going to love it, so I’m sharing it with you today! For more of her effortless and delicious recipes, you can find her cookbook here.
Use the drop down Table of Contents menu to navigate this post, and don’t forget to pin it and save for later!
What is Gooey Butter Cake?
Gooey Butter Cake is a St. Louis staple that goes back to the 1930s. It’s said that the dessert was created when a Germanbaker made a mistake while trying to make a coffee cake.
The mistake in ingredients left time with a cake that was completely gooey. To the satisfaction of many, it was a happy accident that left everyone with an amazing new treat.
Ever since then the recipe has traveled from house to house of St. Louis families everywhere. Gooey butter cake really got it’s time to shine when Paula Dean made her own gooey butter cake. Now the dessert is widely known from those all over the country to enjoy as much as us St. Louisans.
Why You’ll Love this Gooey Butter Cake
- Pantry ingredients- it starts with a cake mix!
- Decadent and sweet
- Great for breakfast, brunch, parties and more
- So easy to make
See the full printable recipe card below.
Gooey Butter Cake Ingredients
- Butter – Salted or unsalted, your preference. Learn How to Soften Butter here.
- Sugar
- Eggs
- Salt
- Flour
- Baking Powder
- Cream Cheese – Full fat cream cheese is recommended
- Brown Sugar – Light or dark, your preference.
- Vanilla
- Powdered Sugar – Also known as confectioners sugar or icing sugar, this gives the cake it’s amazing consistency and is perfect for sprinkling on top!
How To Make A Gooey Butter Cake Without A Cake Mix
- Prep– Preheat and grease baking dish.
- Crust– Combine crust ingredients and spread into pan.
- Filling – Combine and top crust with filling.
- Garnish– Sprinkle with powdered sugar.
- Bake – It will remain slightly gooey.
- Enjoy!
Julie's Tips
- Grease baking dish or line baking dish with parchment for easy removal.
- Use an 8×8, 8×8, 9×11 or 9×13 pan. Just adjust baking time – the thicker your gooey butter cake is, the longer it will take to bake.
- It’s done when a crust has formed on the top, yet the cake is slightly gooey and jiggles a bit when you shake the dish.
- Make it ahead or bake and enjoy when it’s warm.
Serving Suggestions
Ice Cream
No Churn Vanilla Ice Cream Recipe
5 mins
Ice Cream
Cinnamon Ice Cream
6 hrs 5 mins
Frostings & Glazes
Homemade Whipped Cream Recipe
5 mins
Desserts
Raspberry Sauce Recipe
10 mins
How to Store
- Room Temperature–Store gooey butter cake covered in an air tight container for up to two days at room temp.
- Refrigerate– The cake will last up to a week in an airtight container in the fridge.
- Freeze– You can also freeze the cake for up to a month by wrapping it in plastic wrap or in a large freezer bag.
Hungry for more easy recipes? Sign up for myfree recipe cluband have amazing recipes delivered directly to your inbox each week!
More Gooey Inspiration
Cookies
Red Velvet Gooey Butter Cookies
2 hrs 18 mins
Cakes Cupcakes & Bars
Gooey Butter Cake Without a Cake Mix
1 hr 10 mins
Cakes Cupcakes & Bars
Gooey Butter Cake with Brown Butter
55 mins
Cookies
Pumpkin Gooey Butter Cookies
19 mins
Desserts
4.94 from 15 votes
Gooey Butter Cake without a Cake Mix
By Julie Blanner
Learn how to make gooey butter cake without a cake mix. This easy made from scratch gooey butter cake recipe will leave you craving more!
Prep: 10 minutes mins
Cook: 1 hour hr
Total: 1 hour hr 10 minutes mins
Servings: 9
PinRatePrint
Ingredients
Bottom Layer:
- 6 tablespoons butter melted
- ½ cup white granulated sugar
- ½ cup brown sugar packed
- 2 eggs
- ¾ teaspoon salt
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
Topping:
- 8 ounces cream cheese softened
- 6 tablespoons brown sugar
- 2 eggs
- 1 tablespoons vanilla
- 3½ cups powdered sugar plus extra to dust
Instructions
Preheat oven to 350°F. Grease or line a 9×9 inch baking pan with parchment paper
In a medium mixing bowl, combine butter, sugar, brown sugar, eggs, salt, flour and baking powder. Press into prepared baking dish.
Combine cream cheese, brown sugar, eggs, vanilla and powdered sugar and pour onto the bottom layer.
Bake 55-60 minutes until it slightly jiggles. Allow to cool. Sprinkle with powdered sugar and serve.
Serving: 1g | Calories: 564kcal | Carbohydrates: 95g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 378mg | Potassium: 223mg | Sugar: 77g | Vitamin A: 680IU | Calcium: 106mg | Iron: 1.7mg
Estimated nutrition information is provided as a courtesy and is not guaranteed.
Explore More
Desserts In the Oven Recipes
You May Also Like
Cakes Cupcakes & Bars
Cinnamon Pound Cake
1 hr 50 mins
Christmas
Christmas Bundt Cake
1 hr 30 mins
Cakes Cupcakes & Bars
Crazy Good Pumpkin Cake
1 hr